GLP-1 Nutrition Guide: What to Eat, What to Buy, and How to Shop Smart
GLP-1 Nutrition Guide
When appetite is lower, your grocery strategy matters. A GLP-1-friendly nutrition plan isn’t about perfection—it’s about making it easier to meet protein, fiber, and hydration goals consistently.
Protein/fiber anchors
Choose a few reliable protein anchors (e.g., yogurt, eggs, lean meats, tofu, beans) and fiber anchors (berries, vegetables, oats, legumes). If meals are smaller, protein and fiber help you stay satisfied and support body composition.
Shopping rules
Shop the perimeter first
Many stores place whole foods around the outer aisles: produce, proteins, dairy, and frozen basics. Start there and treat packaged snacks as “optional extras,” not the foundation.
Keep meals simple
Complex cooking can backfire when appetite is low. Aim for repeatable meals: protein + vegetable + a fiber-rich carbohydrate in a portion that feels comfortable.
Hydration and electrolytes
Dehydration can feel like fatigue or nausea. Keep low-sugar hydration options available (water, sparkling water, broths). If your clinician recommends electrolytes, keep them on hand—especially during the adjustment period.
Symptom-friendly foods
Some people find heavy, greasy, or very sugary meals worsen nausea or reflux when digestion is slower. If you notice patterns, reduce those foods and focus on gentler options (soups, cooked vegetables, lean protein, simple carbs).